Golden hour on the roof
Customers order from the lounge chair through the sunset rush; the bar works the queue in order.
DrinkLync for rooftops
The view is the product.
The line was the problem.
People come to a rooftop for golden hour, not to queue past it. DrinkLync keeps customers in their seats, ordering rounds — while your bar works a clean, sequenced queue.
Where this room leaks money
You know these nights.
Failure 01
The sunset rush
Everyone arrives for the same 90 minutes. The line eats your peak, and the customers who leave it thirsty don't come back up.
Failure 02
Short season, every night counts
A rooftop earns its year in a handful of months. A slow Friday isn't one bad night — it's a percentage of the season.
Failure 03
Small bar, big footprint
One well serving a whole roof means runners, confusion, and drinks dying in the sun waiting for their owner.
Where it runs
Use cases.
The indoor lounge below
A second bar on another floor gets its own station and its own queue.
Seasonal menus
Change a price or 86 a drink and it updates on every customer's phone at once.
How DrinkLync fits this room
Built for exactly this.
Order from the lounge chair
Customers order and pay from wherever they're sitting; the app shows when it's ready. The rail stays clear and the seats stay full.
Weather-proof economics
Flat monthly, zero per-order fees — on the nights the roof is packed, every extra drink is yours.
A second station in minutes
When the season peaks, add a station ($299/mo, no extra setup) and split the queue. When it ends, drop it.
One round, step by step
From the customer's phone to their hand.
CustomerAnywhere in the room
Orders three mules from the patio and pays in the app.
Ready alert on the phone. Walks up, no line.
Tips 20%, pre-selected, one tap.
Bartender iPadAt the bar
The paid ticket lands in this bar's queue, flavors already picked.
Poured in sequence. One tap: Ready.
Pickup iPadAt the pickup point
Scans the pickup QR. Right drinks, right customer.
ManagerPhone, anywhere
Sees each bar's speed and sales side by side.
An illustration of one round, not a measurement of any bar. Times are an example.
Every persona, one system
The screens your team will use.
Real app screens, with customer names removed. Nothing here is a mockup.
Customer
Order from where you stand.
The bar's live menu with real photos, flavors picked on the phone, paid before the drink is made.
Bartender
One queue, in order.
Paid, typed tickets arrive in sequence. No shouting, no tabs, no cards behind the bar.
Pickup
Scan, check, hand off.
Every item checked against the order before it leaves the rail. Walked drinks stop.
Manager
The whole night, live.
Speed by bar and the next action to take, from a phone anywhere in the building.
The number
Flat pricing. No share of your sales.
DrinkLync takes no share of your sales: a flat fee, $299 a month per extra station, and Insights only if you want it. Card processing is separate — customers pay into your own Stripe account and Stripe charges you its standard card fees on those payments. See your numbers with your own inputs or read full pricing.
START HERE
Core
$699 /mo
+ $500 one-time setup · yearly agreement · 1 station included
- Customer ordering, live queue, QR pickup + ready wall
- Live dashboard & nightly recap
- Insights included for your first month, then $199/mo only if you keep it
- No share of your sales, ever
- Card processing is separate, paid to your own Stripe
Asked by rooms like yours
Straight answers.
We're seasonal — does a yearly agreement make sense?
Talk to us about your calendar. Event pricing ($299 a night, 2-night minimum) also fits a short, intense run of nights, and stations can flex month to month.
Do customers need cell signal on the roof?
Customers use their own data or your Wi-Fi; staff screens tolerate brief drops and re-sync. We check connectivity during setup.
Can customers downstairs order to the rooftop?
Customers pick the floor and bar they're ordering from, so orders route to the right well every time — no cross-floor confusion.
What do you need from me to get started?
Email + name (you), venue name + city + state, your ABC license number if you have one, and a rough estimate of peak-night order volume. From there we send you a magic link to finish onboarding at your pace.
Is there an iPad/POS we need to buy?
No POS to buy. Each station is two iPads: one for the bartender and one for the gatekeeper at the pickup point, and the staff app is built for iPad. Use iPads you already own and pair them by scanning a QR from your setup screen, or tell us how many you need on the hardware step and we ship them pre-configured and locked to DrinkLync. The manager dashboard runs in any browser.
Ready when you are
See your numbers.
Then get started.
Self-serve in the app, or send us your venue details and we build it with you. Or create your venue account now.